BEAUTY OF JOSEON Radiance Cleansing Balm (100ml)
This renewed version of Radiance Cleansing Balm presents an upgraded formula that thoroughly removes all traces of makeup and impurities. Its rice bran water and grain extract replenish skin with moisture to prevent dryness.
HOW TO USE:
1. Dispense a proper amount of cleansing balm with the included spatula.
2. Gently spread over dry face and massage in circular motion.
3. Rinse off thoroughly with lukewarm water and wash your face with foam cleanser.
INGREDIENTS:
Cetyl Ethylhexanoate, Caprylic/Capric Triglyceride, PEG-20 Glyceryl Triisostearate, Synthetic Wax, PEG-10 Isostearate, Lactobacillus/Soybean Ferment Extract, Hippophae Rhamnoides Oil, Oryza Sativa (Rice) Bran Oil, Oryza Sativa (Rice) Seed Water, Avena Sativa (Oat) Meal Extract, Coix Lacryma-Jobi Ma-yuen Seed Extract, Oryza Sativa (Rice) Extract, Water, Sorbitan Sesquioleate, Glycerin, Propanediol, Butylene Glycol, 1,2-Hexanediol, Caprylyl Glycol, Ethylhexylglycerin.
Original: $12.53
-70%$12.53
$3.76Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This renewed version of Radiance Cleansing Balm presents an upgraded formula that thoroughly removes all traces of makeup and impurities. Its rice bran water and grain extract replenish skin with moisture to prevent dryness.
HOW TO USE:
1. Dispense a proper amount of cleansing balm with the included spatula.
2. Gently spread over dry face and massage in circular motion.
3. Rinse off thoroughly with lukewarm water and wash your face with foam cleanser.
INGREDIENTS:
Cetyl Ethylhexanoate, Caprylic/Capric Triglyceride, PEG-20 Glyceryl Triisostearate, Synthetic Wax, PEG-10 Isostearate, Lactobacillus/Soybean Ferment Extract, Hippophae Rhamnoides Oil, Oryza Sativa (Rice) Bran Oil, Oryza Sativa (Rice) Seed Water, Avena Sativa (Oat) Meal Extract, Coix Lacryma-Jobi Ma-yuen Seed Extract, Oryza Sativa (Rice) Extract, Water, Sorbitan Sesquioleate, Glycerin, Propanediol, Butylene Glycol, 1,2-Hexanediol, Caprylyl Glycol, Ethylhexylglycerin.
